The history of the Volodarsk flour mill began in 1872.
- Pyotr Bugrov, a merchant from Nizhny Novgorod and the largest philanthropist of the city, founded a large-scale production on the Seima River.
- Under the management of his grandson Nikolai, the enterprise became the largest in the Russian Empire.
За excellent product qualityThe Bugrovs' firm was awarded the highest award - the right to mark their products with the state emblem.
History of our achievements
Plant record: processing 700 tons of grain per day, production of 536 tons of flour (444 tons of wheat and 92 tons of rye) per day.
Expansion of the geography of deliveries to other regions of Russia.
Large-scale reorganization of production: the processing capacity of the enterprise has increased to 700 tons of grain per day.
A logistics system has been established, including a dedicated railway line and its own fleet of vehicles.
Launch of rye flour production (100 tons per day).
“The best flour”
Launch of own brand “Volodarochka”
Launch of the second production line
Processing 500 tons of grain per day
The former capacity of the plant was restored in just 6 months
UN Supplier Certificate
Change of owners, business redevelopment
255 tons of wheat flour per day