We preserve the traditional varieties of wheat and rye flour for Russia
This helps us
- Quality and ecological raw materials
- Individual approach to our clients
- Qualified staff always ready to help.

Our main priorities
We are big production
3
production lines
for grinding grain
for grinding grain

48
wagons for loading can be placed on the railway tracks of the enterprise

50 thousand
tons grain - elevator capacity
tons grain - elevator capacity

174845 m2
occupied territory

8
certified flour trucks x 14-25 tons

150
employees


From the flour produced at the enterprise it is possible to bake
1 loaf per day for each inhabitant
Nizhny Novgorod region
Own certified laboratory

What is being researched?
- Protein content, gluten
- The presence of weedy grain impurities
- Natural weight, organoleptic (taste, smell, color)
- Moisture level, degree of vitreousness

The laboratory is equipped with high-tech equipment

Professional equipment



Our main faces

Директор
Ольга Александровна Дворникова

Заместитель директора по коммерческим вопросам
Казанский Андрей Рудольфович

Заместитель директора по развитию
Пантелеев Александр Александрович

Главный инженер
Минебаев Радик Саидович